1. Agricultural Cooperation
  2. Agricultural Credit
  3. Agricultural Finance
  4. Agroforestry
  5. Barley
  6. Blu-Green Algae and Rice
  7. Breeding of Field Crops (Cereals)
  8. Castor
  9. Communication in Agriculture
  10. Concepts of Rainfed Agriculture
  11. Conservation and Management of Soil and Water resources
  12. Conservation Tillage
  13. Cotton
  14. Crop Diseases and their Management
  15. Crops for Fodder: Fodder Sorghum (Jowar), Maize (Fodder), Pearl Millet (Bajra) (Fodder), Cowpea, Clusterbean (Guar), Guinea Grass, Napier X Bajra Hybrid (Nbh) Cultivation of Hybrid Papya & Post Harvest Handling
  16. Diffusion and Adoption of Agricultural Innovations
  17. Drainage
  18. Elements of Genetics 8MB
  19. Farming Systems
  20. Farm Record Maintenance and Cost Analysis
  21. French Bean
  22. Gram
  23. Insect Pests and their Management
  24. Integrated Crop Management
  25. Introduction to Agriculture Extension
  26. Introduction to Herbicides
  27. Introduction to Plant Biotechnology
  28. Introduction to Weed Management
  29. Introductory Plant Pathology
  30. Irrigation Methods
  31. Irrigation Water Resources
  32. Jatropha
  33. Jute
  34. Lentil
  35. Linseed
  36. Lucerne/Alfalfa
  37. Maize
  38. Management of Rainfed Agriculture
  39. Millets: Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet
  40. Mushroom Cultivation
  41. Niger
  42. Organic Farming
  43. Pigeonpea(Arhar), Green Gram (Mung Bean)), Black Gram (Urd Bean), Cow Pea(Lobia), Moth Bean(Dew Bean), Soy Bean, Ground Nut
  44. Potato
  45. Rapeseed And Mustard
  46. Rice
  47. Rural Development Programme
  48. Rural Leadership
  49. Safflower
  50. Sesame
  51. Soil Fertility and Nutrient Management
  52. Sugar beet
  53. Sugarcane
  54. Sunflower
  55. Sunnhemp
  56. Sustainable Agriculture
  57. Tobacco
  58. Triticale
  59. Water and Plant Growth
  60. Weeds and their Control Methods
  61. Wheat